摘要
The forests of Ningbo are brewing a tasty secret: Rice wine matured inside live bamboo plants, prized for its aromatic flavor and health claims.Armed with a 600-year-old distillery method, a family legend, and a regional tradition of bamboo-crafting,experienced wine-makers trek deep into the woods to find the perfect vessels
The forests of Ningbo are brewing a tasty secret: Rice wine matured inside live bamboo plants, prized for its aromatic flavor and health claims.Armed with a 600-year-old distillery method, a family legend, and a regional tradition of bamboo-crafting,experienced wine-makers trek deep into the woods to find the perfect
