期刊文献+

一种节节麦高分子量麦谷蛋白与小麦同源蛋白氨基酸序列的比较 被引量:1

A Novel High Molecular Weight Glutenin Subunit from Aegilops tauschii and Its' Deduced Amino Acid Sequences Comparison with Those of Homologous from Common Wheat
下载PDF
导出
摘要 对节节麦的一种y类高分子量麦谷蛋白基因进行了序列测定和比较。结果显示,该亚基与小麦A、B和D和节节麦D染色体编码的y型亚基的全蛋白氨基酸残基数目均不一致。6个y型基因的信号肽、N-端和C-端氨基酸残基数目均一致,但有个别氨基酸的替换。而重复区氨基酸残基数目均不一致,主要由于重复单元六肽和九肽的数目不等。在目前已知的D基因组编码的y型亚基中,Dy13t的重复区是最短的,它比Dy10少4个九肽,比Dy12少4个九肽,2个六肽,比Dy12t少4个九肽。由N-Calign序列所作的聚类分析将这6个y型亚基分为3支,A、B和D基因组编码的亚基各占一支。来源于D基因组的4个基因的一支,又可将来源于节节麦和小麦D基因组的2个基因分别聚类在一起。 A novel ytype high molecular glutenin gene, Dy13t, was cloned and sequenced from Aegilops tauschii. The deduced amino acid sequence of Dy13t was compared with those of homologous of common wheat and Aegilops tauschii. The result indicates that the whole protein amino acid sequence of Dy13t, is different from those of genes encoded either by common wheat A, B and D genome or by Aegilops tauschii D genome which we have known. The comparison results also show that the amino acid residues of signal peptide, Nterminal and Cterminal of six genes are the same except for a few amino acid residues substitution. The divergence of 6 genes is made by the difference of repetitive domain, especially by the variation of repeated hexpeptide (PGQGQQ) and nonapeptide (GYYPTSP/SQQ or GY/HYPT/ASLQQ). Up till now, the repetitive domain of Dy13t is the shortest in the D genome encoded genes. When the repetitive domain of Dy13t is compared with Dy10, Dy12 and Dy12t, 4 nonapeptide, 4 nonapeptide, 2 hexpeptide, and 4 nonapeptide lack Dy13t respectively. According to the NC aligned sequences cluster results, the 6 genes can be divided into 3 branches, each of the A, B and D genome encoded genes is included in the same branch. The 4 D genome encoded genes are clustered in the same branch, each of the 2 genes from common wheat D genome and Aegilops tauschii D genome are clustered in the same subbranch.
出处 《四川农业大学学报》 CSCD 2002年第4期313-316,共4页 Journal of Sichuan Agricultural University
基金 四川省教育厅科研项目资助。
关键词 同源蛋白 节节麦 小麦 高分子量麦谷蛋白 基因 氨基酸序列 比较研究 Aegilops tauschii Triticum aestivum HIGH-MOLECULAR-WEIGHT GLUTENIN GENE AMINO ACID SEQUENCE.
  • 相关文献

参考文献17

  • 1Keeis M, Shewry P R, Forde B G, et al. Structural and evolution of seed storage proteins and their genes with particular reference to those of wheat, barely and rye[J]. Oxford Surv. Plant Mol. Cell Biol, 1985, 2: 253-317.
  • 2Payne P I, Harris P A, Law C N, et al. The high molecular weight subunits of glutenin: structural, genetics and relationships to bread making quality[J]. Annl Technol. Agri, 1980, 29: 309-320.
  • 3Payne P I, Holt L M, Law C N. Structural and genetical studies on the high molecular weight subunits of wheat glutenin. part Ⅰ, allelic variation in subunits amongst varieties of wheat (Triticum aestivum)[J]. Theor Appl. Genet, 1981, 60: 229-236.
  • 4Payne P I, Holt L M, Worland A J, et al. Structural and genetical studies on the high molecular weight subunits of wheat glutenin. part Ⅲ, telocentric mapping of the subunits genes on the long arm of homologous group 1 chromosomes[J]. Theor Appl. Genet, 1982, 63: 129-138.
  • 5Lagudah E S, Halloran G M. Phylogenetic relationships of Triticum tauschii the D genome donor to hexaploid wheat 2. Inheritance and chromosomal mapping of the HMW subunits of glutenin and glidain gene loci of T.taschii[J]. Theor Appl. Genet, 1988, 75: 599-605.
  • 6William M D H M, Pena R J, Mujeeb-Kazi A. Seed protein and isoenzyme variations in Trticum tauschii (Aegilops squarosa)[J]. Theor Appl. Genet, 1993, 87: 257-263.
  • 7Pena P I, Zarco Hernandez J, Mujeeb-Kazi A. Glutenin subunit composition and bread baking quality characteristics of synthetic hexaploid wheat derived from Triticum turgidum×Triticum tauschii (Coss) schamal crosses[J]. J.cereal Science, 1995, 21: 15-23.
  • 8Mackie A M,Sharp P J ,Lagudah E S. The nuclotide and derived amino acid sequences of a HMW glutenin gene from Triticum tauschii and comparison with those of from the D genome of bread wheat[J]. Journal of Cereal Science, 1996, 24: 73-78.
  • 9颜泽洪,万永芳,刘坤凡,郑有良,王道文.一种新型高分子量麦谷蛋白亚基的鉴定及其与同源蛋白间氨基酸序列的差异[J].科学通报,2001,46(17):1454-1459. 被引量:14
  • 10Thompson R D, Bartels D, Harberd N P, et al. Nucleotide sequences of a gene from chromosome 1D of wheat encoding gene located on the chromosome 1D of wheat encoding a HMW glutenin subunit[J]. Nucleic Acids Research, 1985, 13: 6833-6846.

二级参考文献4

共引文献13

同被引文献6

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部