小麦干湿粮混合干燥过程中水分传递规律的试验研究

THE EXPERIMENTAL STUDY ON THE MOISTURE TRANSFER LAW DURING THE DRYING PROCESS OF MIXED DRY AND WET WHEAT GRAIN

本文利用示踪原子技术测定干湿粮混合干燥中谷粒内部的水分分布状况,从而揭示了该干燥工艺的水分传递规律。

In this experiment,labelled atomic technique was used to determine the internal moisture distribution of corn during the drying process of mixed dry and wet grain and to reveal the moisture transfer law of this drying technique.