双低油菜籽蛋白质及其他成分溶解曲线研究

The Study on the Dissolved Curves Concerning Protein and Other Components in Double-low Rapeseed

主要研究了双低油菜籽中蛋白质、植酸、硫甙和单宁在不同pH值时的溶解度变化。通过对不同pH值各成分溶解度的分析和研究,确定蛋白质萃取和沉淀的最佳pH值,找到双低油菜籽蛋白提取的最佳工艺,并最大限度地脱除硫甙、植酸等有害成分,以提高菜籽蛋白的品质。

We study the changing solubility of protein,phytic acid,glucosinolate content and tannin in different pH in doublelow rapeseed.Though the analysis on the dissolved curves,we can confirm the best pH to leaching or depositting protein,find the best way to distill protein form doublelow rapeseed and get rid of injurants by furthest.All these will help us get better protein form doublelow rapeseed.