影响苹果酒的品质因素及控制措施

Effect factors and controlling rneasures of quality of apple wine

主要从苹果原料、酵母菌种、果汁处理、酒精发酵的控制、下胶和澄清等方面详细的分析了影响苹果酒的品质的因素 ,同时提出了苹果酒生产中的应注意的问题及一些相关的控制措施 。

In this paper the influences of apples,yeasts,handling of must,fermentation,and clarifuing on the production of high-quality apple cider were discussed in detail.Meanwhile the problem and related controlling in yielding cider were stated.