摘要
研究了9种乳酸菌培养基对酒类酒球菌的分离培养效果。结果表明,ATB、改良MRS培养基对酒类酒球菌的相对鉴别力(RDF值)最高;在以上2种培养基中添加50mg/L放线菌酮能有效地抑制酵母菌的生长,可以用于酒类酒球菌分离。
In isolation of Oenococcusoeni fromwine,9kinds of culture media we re studied.The results showed thattherelativedetectiveforce(RDF)valuesofATBandoftheimprovedMRSa garmediawerethehighest.These two media showed the best capacity to culture the bacteria from wine.In order to inhibit the growth of yeasts,50mg /L actidione could be added,sev eral tests showed that the selective media were effective for O.oeni iso-lation fromwine.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2003年第1期28-30,共3页
Food Science
基金
宁夏自然科学青年基金项目(No.200015)
关键词
酒类酒球菌
分离
培养基
葡萄酒
Oenococcus oeni
isolation
culture media
wine
