摘要
本文通过对两组小鼠分别灌胃生理盐水和枳子浸提液,20min后灌酒,在灌酒后不同时间段测定胃、肠道内容物中乙醇浓度及血醇浓度的变化,研究枳子解酒效果及机理。结果表明枳子浸提液具有较好的延迟和减少乙醇吸收的作用,能有效地降低乙醇在体内的蓄积浓度,有良好的防醉和解酒功效。
By injecting the stomachofmice wit hthe Hovenia dulcis extractive,we s tudiedthe changes ofalcoholic concentration in the stomach,intestine and plasma of mice.The results s howed that Hovenia dulcis extractiv e could delay and decrease the absorpt ion of alcohol,so it could be used to p revent and cure alcohol intoxicatio n efficiently.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2003年第1期31-33,共3页
Food Science
