6Kuhnlein H V.The Joys and Pains of Sampling and Analysis of Traditional Food of Indigenous Peoples [ J ] . Journal of Food Composition and Analysis,2000,13:649-658.
7Laureati M, Pagliarini E, Calcinoni O, Bidoglio M.Sensory acceptability of traditional food preparations by elderly people [J]. Food Quality and Preference,2006,17:43-52.
8Jordana J.Traditional foods: challenges facing the European food industry [J]. Food Research International, 2000, 33: 147-152.
9Pingali P.Westernization of Asian diets and the transformation of food systems: hnplications for research and policy[J].Food Policy ,2006,32:281-298.
10Truchopoulou A, Soukara S, Vasilopoulou E.Traditional foods: a science and society perspective [J].Trends in Food science and Teehnology, 2007 ( 3 ) : 1016-1017.