大豆蛋白替代牛奶发酵的研究

主要是利用大豆蛋白替代牛奶发酵,并研究了不同替代度的豆乳发酵情况,以及添加葡萄糖、蔗糖、乳糖及脂肪等对大豆蛋白发酵的影响。

Soybean proteins are used to substitute milk in yog urt fermentation.The different ratio of soybean to milk can influence the fermentation of soymilk.The addition of g lucose,saccharose,lactose and fat can influence the fermentation of soybean.On this base,the optimum conditions of soy yog urt fermentation are found in this paper.