摘要
以玉米粒为原料,采用乳酸浸泡,α-淀粉酶、糖化酶酶解等工艺,加入增稠剂CMC-Na和乳化剂蔗糖酯等,制得纯天然玉米饮料。
A beverag e was made from corn throug h the processes that include soaking by the lactic acid and enzymolysis by a -amylase and carbohydrases.And the CMC-Na and the cucrose butter into this beverag e ,therefore the raw beverag e was trial-manufactured
出处
《食品工业科技》
CAS
CSCD
北大核心
2003年第1期67-68,共2页
Science and Technology of Food Industry
