摘要
我们利用制备色谱分离提纯技术,开发了从发酵液中分离提取柠檬酸的新工艺,采用色谱脱色、色谱 分离柠檬酸,可简化生产过程,提高收率,消除污染。
Using the chromatographic separation technology for preparative scale, we discovery a new way to separate citric acid from the fermentation broth. Decolorizing and separating with preparative chromatography, we can shorten production process, improve the yield of finished products and reduce pollution.
出处
《中国食品添加剂》
CAS
2002年第5期51-53,56,共4页
China Food Additives