摘要
模拟舰船冷藏库温度(2℃,9℃),应用海军医学研究所和国家农产品保鲜工程技术中心提供的保鲜袋对韭菜进行保鲜贮藏。结果表明,2℃贮藏条件下用适当的塑料袋(如HDPE+CaCO3、HDPE+分子筛)不密封包装,可使韭菜贮藏期迭15 d,失水率1％左右,腐烂率几乎为0,感官新鲜。
The experiment of leek storage at 2C and 9C with different kind of plastic film bags was carried out. The result showed that combined application of 2C store and plastic film bag (such as HDPE + molecular sift or HOPE + calcium carbonate) without being sealed was the suitable storage method for leeks with a storage life of 15 days.
出处
《中国蔬菜》
北大核心
2003年第1期12-13,共2页
China Vegetables
基金
海军后勤部资助项目
