摘要
从水分、容重、千粒重、热损伤粒、杂质、发芽率、淀粉含量、胚乳脂肪含量、硬度等方面提出了干法加工专用玉米的质量指标,系统地研究了玉米的干法加工品质。
The quality of the corn special for dry milling was discussed systematically, and the quality criteria were also put forward , such as moisture content, test weight, kernel weight, heat damaged kernel, foreign material, percentage of germination, starch content, fat content of endosperm and hardness.
出处
《粮食与饲料工业》
CAS
2003年第2期5-7,共3页
Cereal & Feed Industry
基金
为国家"九五"科技攻关项目"精制玉米粉和食品专用玉米粉生产技术"研究内容中的一部分。
