摘要
本文介绍了目前对佛手多糖功能研究的进展,并提出了应用佛手多糖生产功能产品的一些设想。
Citrus medica polysaccharide is a kind of traditional rare Chinese medicine . In this paper , we introduced the research progress of it , we also brought about some suggestions about how to apply it to produced functional food .
出处
《四川食品与发酵》
2003年第1期10-12,共3页
Sichuan Food and Fermentation
