利用富硒酵母自溶液制取富硒营养酱油的研究

Study of Prduction Technique of Selenium-Enriched Nutritive Soy Sauce by Selenium-Enriched Brewer's Yeast

介绍了以富硒酵母自溶液为原料,加入一定量的其它配料来制取富硒营养酱油的生产工艺。产品富含多种氨基酸、B族维生素,具有强烈的增鲜效应及醇厚浓郁的肉香味。

This paper introduced the production technique that selenium-enriched brewer's yeast autolyzed and the technique was improved by adding additive.Soy sauce which had lots of amide,strong effect of fresh and a dense flavour of meat and fragrant was obtained.