浅谈亚磷浮法处理榨季糖浆

Preliminary Discussion of Treating Syrup by Phospho-Sulphitation Floatation Process

介绍了亚磷浮法及其处理榨季糖浆的室内试验和榨季生产应用的情况与体会。认为该法对提高榨季白砂糖的质量有明显效果。

This paper introduces the phospho-sulphitation process and the results to treat iyrup in the laboratory and factory by this process. It is considered that obvious results have been obtained by this process for improving the quality of white sugar.