摘要
研究了微波辐射强度和辐射时间对植物油脂酸值的变化情况。结果表明 ,当微波参数变化时 ,植物油的酸值指标也随之而变 ,且其受影响程度与植物油的不饱和程度有关。
Effects of microwave radiation intensity and irradiating time on the acid value in vegetable oils were investigated.It was indicated that all of the quality indexes aforementioned were changed with the microwave parameters,and the influence of microwave is directly relevant with the unsarurated fatty acids in the vegetable oils.
出处
《中国油脂》
CAS
CSCD
北大核心
2003年第2期37-39,共3页
China Oils and Fats
关键词
微波辐射
强度
时间
植物油
酸值
microwave irradiation
intensity
time
vegetable oils
acid value
