摘要
德国香肠的种类繁多,原材料从猪肉、牛肉到动物内脏或蔬菜等,也会配搭各类香料以制作具地方色彩的独特产品,因此香肠会以地区米命名,例如:法兰克福香肠(Frankfurter) 、维也纳香肠(Wiener)、纽伦香肠堡(Nurnberger)等。除了德国香肠外,
Whether you are looking for a change in the kind of sausages you buy or just a new experience, you can't go wrong with the increasing amount of German produce now gracing international markets, such as Frankfurter sausage, Wiener sausage, Niirnberger sausage, etc. named from their places of origin. Germany is not only renowned for its sausages, but also for its innovative meat processing systems. This article illustrates two state-of-the-art meat processing machines that provide flexibility as well as ease-of-use to manufacturers.
出处
《中国食品工业》
2002年第12期36-36,38,共2页
China Food Industry