论苏东波词的情思品位

On the Taste of the Sentiment and Thought in Su Dong-po's Ci

东波词新变的实质是对词的审美品位的提升,而东坡提高词品的本质方面,是对词的情恩品位的提升。他不仅拓宽了词的表情领域,扩大了词的情感容量,而且更重要的是写出了情感的质量和品格。他以深刻的情感内蕴、博大的情感气度、清旷的情感格调以及高卓的情感智慧,为词体更好地发挥抒情功能指出了“向上一路”。东坡词在审美品位上的独立高标,为词体文学地位的提高做出了重要贡献。

The essence of Dong-po's modification on Ci is an enhancement to its aesthetic taste. Then the essential aspect Su has improved is the taste of Ci' s sentiment and thought. He not only widens the expressive scopes and enlarges the emotional capacity of Ci, but, more important, conveys the quality and style of the emotion as well. He also points out an 'upward way' for this genre to give better play to its lyrical function with his profound emotional connotation, broad emotional tolerance, unconventional emotional style and outstanding emotional intelligence. The uniquely high quality of Su' s Ci on the aesthetic taste dedicates significantly to increasing the position of Ci in literature.