摘要
从培养目标、教学途径,人才需求的前景展望论述了高职高专对高等应用型餐饮管理人才的培养。
The paper expounds the cultivation of talented personnel in culinary management from the aspects of the cultivation target,teaching approaches as well as the personneldemanded prospect.
出处
《桂林旅游高等专科学校学报》
2002年第4期76-77,共2页
Journal of Guilin Institute of Tourism
关键词
高职高考
餐饮管理
高等应用型人才培养
higher vocational education
culinary management
the talented personnel cultivation
