聚丙烯酰胺/Cr^(3+)成胶过程的研究

Study on The Gelling Course of Polyacrylamide/Cr^(3+)

探讨了 Cr3+ 的质量分数、聚丙烯酰胺的质量分数、体系的反应温度、p H值等几个重要因素对以 Cr3+ 交联的聚丙烯酰胺凝胶性能的影响规律。从分形结构反应扩散理论的角度 。

In the paper,We studied the main influencing factors such as concentration of polyacrylamide,concentration of Cr 3+ ,temperature,pH value on the gelling property of PAM/ Cr 3+ gel.The influence rules are presented .From the angle of fractal structure diffusion reaction kinetics ,the above rules are further described .