摘要
本文就庆大霉素生产发酵条件进行粗浅分析 ,得出影响最大的菌种、培养基配方与配比、溶氧水平、染菌等关键条件的控制工艺。
The article has a simple discussion on the condition of gentamicin fermentation and educed the vather suitable technology of controlling the fungus characteristic,the concentration of cultare medium,the level of dissolved oxygen and infectiousness of fungus etc.
出处
《安阳师范学院学报》
2002年第5期78-79,共2页
Journal of Anyang Normal University
关键词
庆大霉素
生产工艺
菌种特性
培养基
基质浓度
溶氧水平
染菌
抗生素
发酵条件
the fungus characteristic
the cultare medium the concentration of cultare medium
the level of clissolved oxygen
the infectiousness of fungus
