期刊文献+

氮气纯度与流量对气调库快速降氧的影响 被引量:3

Effect of Nitrogen Flow Rate and Purity on Fast Oxygen Reduction in C.A Room
下载PDF
导出
作者 刘海东
出处 《保鲜与加工》 CAS 2003年第2期19-20,共2页 Storage and Process
  • 相关文献

同被引文献29

  • 1白岩,曹毅,崔国华,李雅莲,李万军.大豆安全储藏特性分析与工艺探讨[J].粮食加工,2005,30(4):57-60. 被引量:17
  • 2王世清,张岩,仇宏伟,丁立孝,栾明川.气调库内快速降氧途径的探讨[J].农业机械学报,2006,37(2):84-86. 被引量:7
  • 3刘颖,邬志敏,李云飞,王如竹.果蔬气调贮藏国内外研究进展[J].食品与发酵工业,2006,32(4):94-97. 被引量:51
  • 4王蕾,蔡静平,黄淑霞.进口大豆与国产大豆抗霉变特性比较[J].粮油加工,2007(6):78-80. 被引量:2
  • 5Qun Shen,Fanchun Kong,Qun Wang.Effect of modified atmosphere packaging on the browning and lignifications of bamboo shoots[J].Journal of Food Engineering,2006,77(11):348-354.
  • 6Murray R,Lucangeli C,Polenta G.Combined pre-storage heat treatment and controlled atmosphere storage reduced internal breakdown of 'Flavorcrest' peach[J].Post harvest Biology and Technology,2007,44(5):116-121.
  • 7Nguyen T A,Verboven P,Schenk A.Prediction of water loss from pears during controlled atmosphere storage as affected by relative humidity[J].Journal of Food Engineering,2007,83(11):149-155.
  • 8Santos F De,Rojas M,Lockhorn G,et al.Effect of carbon monoxide in modified atmosphere packaging,storage time and endpoint cooking temperature on the internal color of enhanced pork[J].Meat Science,2007,77(12):520-528.
  • 9Wendy C,Gordon B,John M,et al.Temperature and controlled atmosphere effects on efficacy of Muscoda albums as a biofumigant[J].Biological Control,2008,44(1):101-110.
  • 10Tie hua Li,Min Zhang,Shao jin Wang.Effects of temperature on Agrocybe chaxingu quality stored in modified atmosphere packages with silicon gum film windows[J].Food Science and Technology,2008,41(7):965-973.

引证文献3

二级引证文献24

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部