5Qun Shen,Fanchun Kong,Qun Wang.Effect of modified atmosphere packaging on the browning and lignifications of bamboo shoots[J].Journal of Food Engineering,2006,77(11):348-354.
6Murray R,Lucangeli C,Polenta G.Combined pre-storage heat treatment and controlled atmosphere storage reduced internal breakdown of 'Flavorcrest' peach[J].Post harvest Biology and Technology,2007,44(5):116-121.
7Nguyen T A,Verboven P,Schenk A.Prediction of water loss from pears during controlled atmosphere storage as affected by relative humidity[J].Journal of Food Engineering,2007,83(11):149-155.
8Santos F De,Rojas M,Lockhorn G,et al.Effect of carbon monoxide in modified atmosphere packaging,storage time and endpoint cooking temperature on the internal color of enhanced pork[J].Meat Science,2007,77(12):520-528.
9Wendy C,Gordon B,John M,et al.Temperature and controlled atmosphere effects on efficacy of Muscoda albums as a biofumigant[J].Biological Control,2008,44(1):101-110.
10Tie hua Li,Min Zhang,Shao jin Wang.Effects of temperature on Agrocybe chaxingu quality stored in modified atmosphere packages with silicon gum film windows[J].Food Science and Technology,2008,41(7):965-973.