春华秋实 诚信天然 品味健康——美国加州杏仁

American California Almonds A Value-Adding, Versatile Ingredient

汇聚了加州阳光精华的美国杏仁作为一种全天然的原料和健康食品,长久以来被广泛应用于各个食品加工领域,且深受消费者的亲赖。 渊源·现状 美国杏仁的原生植物分类上归于桃属(Amygdalus),其中国学名是扁桃。美国杏仁果成熟时外荚会开裂,种植的目的是收割核仁,它不同于中国杏仁,后者的原生植物分类上归杏属(Ameniaca),成熟时果肉不开裂。中国杏仁是多种杏树所产核仁的总称,包括杏、东北杏、山杏、及野杏等的核仁,常见的中国杏仁大多采自野生杏树。

By adding taste, texture and visual appeal, almonds provide enhanced value to diverse product formulations, whether in bakery, confectionery, dairy, food preparation or snacks. Almonds come in many forms, including natural, blanched, slivered, sliced, diced, ground, oil and paste. Each variety provides subtle nuances in the resulting flavor profile. The almond industry can meet specific formulation needs with a wide range of sizes, forms and varieties. And, almonds have strong consumer appeal and add a premium image to products.