现代生物技术在食品香料开发中的应用

Application of Biotechnology in the Development of Flavoring

本文综述了生物技术（酶工程、微生物工程、细胞工程、基因工程、发酵工程等）在食品香味料（单体香料、混合香味料、动力香料等）开发中的研究与应用进展。

This review deals with the research and application status of biotechnology, which includes enzyme technology, microbial technology, cell culture, gene technology, fermentation technology, etc., in the development of flavoring including single flavor compounds, mixtures and dynamic flavors.