摘要
番茄红素是一种具有抗癌抑癌活性的类胡萝卜素。本实验是从番茄中提取番茄红素 ,研究了在不同的提取温度、时间、料液比、浸取液等因素下的提取效果 ,确定了最佳的浸取工艺条件。为进一步开发这种功能性天然色素奠定了基础。
Lycopene is a kind of carotenoids which has the activity of preventing cancer and anti-cancer.It was extracted from tomato in this experiment.The influence of different temperature,time and the ratio of tomato to liquid on extraction effect was primarily studied.As a result, the optimum condition was obtained,that is helpful to further develop this kind of functional natural pigment.
出处
《中国食品添加剂》
CAS
2001年第5期20-22,共3页
China Food Additives
