期刊文献+

窑窖的建造贮藏方法与管理 被引量:1

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作者 王勇
出处 《农村实用技术》 2003年第3期50-51,共2页
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  • 1及华,关军锋,冯云霄,安永芳,孙玉龙.MAP在果蔬贮藏保鲜中的应用效果及其作用[J].保鲜与加工,2005,5(1):7-10. 被引量:10
  • 2李湘利,张子德,刘静.黄金梨低温冷藏工艺及HACCP质量控制体系的建立[J].食品科技,2005,30(9):25-27. 被引量:5
  • 3邵兴锋,屠康,王海,陈育彦,静玮,陈莉.采后热空气处理对嘎拉苹果品质及后熟特性的影响[J].食品科学,2007,28(6):351-355. 被引量:5
  • 4Galvis-Sanchez A C,Fonseca S C,Morais A M M B,et al.Physicochemical and sensory evaluation of'Rocha'pear fol-lowing controlled atmosphere storage[J].Journal of Food Sci-ence,2003,68(1):318-327.
  • 5Zhou R,Mo Y,Lo Y F,et al.Quality and internal char-acteristics of Huanghua pears(Pyrus pyrifolia Nakai,cv.Huanghua)treated with different kinds of coatings during stor-age[J].Postharvest Biology and Technology,2008,49(1):171-179.
  • 6Caner C,Aday M,Demir M.Extending the quality of fresh strawberries by equilibrium modified atmosphere packag-ing[J].European Food Research and Technology,2008,227(6):1575-1583.
  • 7An J,Zhang M,Zhan Z G.Effect of packaging film on the quality of'chaoyang'honey peach fruit in modified atmo-sphere packages[J].Packaging Technology and Science,2007,20(1):71-76.
  • 8Martinez-romero D,Guillen F,Castillo S,et al.Modified atmosphere packaging maintains quality of table grapes[J].Journal of Food Science,2003,68(1):1838-1843.
  • 9Hernandez-munoz P,Almenar E,E Del V V,et al.Effect of chitosan coating combined with postharvest calcium treat-ment on strawberry(Fragaria xananassa)quality during refrig-erated storage[J].Food Chemistry,2008,110(2):428-435.
  • 10Villanueva M J,Tenorio M D,Sagardoy M,et al.Physi-cal,chemical,histological and microbiological changes in fresh green asparagus(Asparagus officinalis L.)stored in modified atmosphere packaging[J].Food Chemistry,2005,91(4):609-619.

共引文献1

同被引文献20

  • 1及华,关军锋,冯云霄,安永芳,孙玉龙.MAP在果蔬贮藏保鲜中的应用效果及其作用[J].保鲜与加工,2005,5(1):7-10. 被引量:10
  • 2李湘利,张子德,刘静.黄金梨低温冷藏工艺及HACCP质量控制体系的建立[J].食品科技,2005,30(9):25-27. 被引量:5
  • 3邵兴锋,屠康,王海,陈育彦,静玮,陈莉.采后热空气处理对嘎拉苹果品质及后熟特性的影响[J].食品科学,2007,28(6):351-355. 被引量:5
  • 4Galvis-Sanchez A C,Fonseca S C,Morais A M M B,et al.Physicochemical and sensory evaluation of'Rocha'pear fol-lowing controlled atmosphere storage[J].Journal of Food Sci-ence,2003,68(1):318-327.
  • 5Zhou R,Mo Y,Lo Y F,et al.Quality and internal char-acteristics of Huanghua pears(Pyrus pyrifolia Nakai,cv.Huanghua)treated with different kinds of coatings during stor-age[J].Postharvest Biology and Technology,2008,49(1):171-179.
  • 6Caner C,Aday M,Demir M.Extending the quality of fresh strawberries by equilibrium modified atmosphere packag-ing[J].European Food Research and Technology,2008,227(6):1575-1583.
  • 7An J,Zhang M,Zhan Z G.Effect of packaging film on the quality of'chaoyang'honey peach fruit in modified atmo-sphere packages[J].Packaging Technology and Science,2007,20(1):71-76.
  • 8Martinez-romero D,Guillen F,Castillo S,et al.Modified atmosphere packaging maintains quality of table grapes[J].Journal of Food Science,2003,68(1):1838-1843.
  • 9Hernandez-munoz P,Almenar E,E Del V V,et al.Effect of chitosan coating combined with postharvest calcium treat-ment on strawberry(Fragaria xananassa)quality during refrig-erated storage[J].Food Chemistry,2008,110(2):428-435.
  • 10Villanueva M J,Tenorio M D,Sagardoy M,et al.Physi-cal,chemical,histological and microbiological changes in fresh green asparagus(Asparagus officinalis L.)stored in modified atmosphere packaging[J].Food Chemistry,2005,91(4):609-619.

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