交联淀粉在土豆粉丝生产中的应用研究

Application of lnterlocking Starch in Making Vermicelli From Potato Starch

在冬季室温(9℃)静置过夜的工艺条件下制备高度抗糊化的土豆交联淀粉,将此交联淀粉与土豆原淀粉按1:1的比例配料生产粉丝,有效地克服了土豆淀粉生产粉丝易粘连,搓粉难及韧性差的缺点,并明显地提高了粉丝的质量,有较好的经济效益。

Anti-pasting interlocking starch is prepared at indoor temperature of 9?℃ and placed statically for the night. Then mix the interlocking starch with potato starch in the proportion of one to one to produce Vermicelli. This process has effectively overcome the shortcomings of the potato starch such as a higher sticking and a lower toughness, improved the product quality and produced better economic results.