大豆豆腐性状的遗传育种研究进展

A REVIEW ON SOYBEAN GENTICS AND BREEDING OF THE TOFU TRAITS

对实验室大豆豆腐加工技术、大豆豆腐产量、品质及加工性状的遗传变异和相关、高豆腐产量的遗传规律和专用品种的选育进行了综述 ,为促进大豆豆腐加工专用品种育种提供依据。

In this paper,the research of The technology of Tofu production and the genetics and breeding of Tofu output,quality and processing traits was reviewed,in order to promote the provide evidences for the selection of the soybean varieties for food producing.