摘要
介绍了果醋及醋酸饮料生产的条件、功效 ,探讨了果醋及醋酸饮料的生产工艺过程及制备方法。
The paper introduced the condition and efficency of fruit vinegar and acetic acid drink and the technology of producing fruit vinegar acetic acid drink were studied.
出处
《中国调味品》
CAS
北大核心
2003年第3期24-25,共2页
China Condiment