酱腌菜加工企业如何实施HACCP体系规范

How to implement HACCP system standard in the pickles production industries

我国酱腌菜产品在细菌、防腐剂等方面存在着严重的质量问题和食品安全隐患 ,通过对酱腌菜生产企业引入HACCP体系规范 ,能够有效地防止危害的发生 ,确保酱腌菜产品的质量和安全。

As national products,pickles have serious microbiotic safty hazards and preservatives problem.The HACCP system can help pickle producers to prevent hazards efficiently and ensure safty and quality to pickle products.