摘要
Analysis of recent changes in the amount and nature of cultivated land and grain potential, and the impacts of these changes on grain security in China's Mainland provides vital information for revising and developing strategies regarding protection of cultivated land and national grain security. This study examined changes in the area of cultivated land and in grain potential in agro-ecological zones using the "change rate" method. Agro-ecological subzones were used as the basic units and agro-ecological zones as the research units. We then studied changes for all of China's Mainland using the "gravity centre model" and analyzed the structural change of cultivated lands in each agro-ecological zone to investigate the changes in detail. The results show that both cultivated land and grain potential in China's Mainland decreased from 1996 to 2007. The structural and quantitative changes in each zone have caused the shift of the gravity centres of cultivated land and grain potential in China's Mainland to the northeast. Unfortunately, it is unlikely that natural and economic resources can keep up with this change. Although a large gap remains between the grain potential and the actual grain yield, the rapid loss of grain potential and the direction of change pose great threats to grain security. To ensure comprehensive grain security in China, it is vital to rethink the regional patterns of grain production according to natural conditions without jeopardising cultivated land protection(quantitative and qualitative), and consider the direction of cultivated land use and reconstruction according to local natural conditions, water and soil resources, and the level of economic development, and then work steadily to improve the grain potential.
Analysis of recent changes in the amount and nature of cultivated land and grain potential, and the impacts of these changes on grain security in China's Mainland provides vital information for revising and developing strategies regarding protection of cultivated land and national grain security. This study examined changes in the area of cultivated land and in grain potential in agro-ecological zones using the 'change rate' method. Agro-ecological subzones were used as the basic units and agro-ecological zones as the research units. We then studied changes for all of China's Mainland using the 'gravity centre model' and analyzed the structural change of cultivated lands in each agro-ecological zone to investigate the changes in detail. The results show that both cultivated land and grain potential in China's Mainland decreased from 1996 to 2007. The structural and quantitative changes in each zone have caused the shift of the gravity centres of cultivated land and grain potential in China's Mainland to the northeast. Unfortunately, it is unlikely that natural and economic resources can keep up with this change. Although a large gap remains between the grain potential and the actual grain yield, the rapid loss of grain potential and the direction of change pose great threats to grain security. To ensure comprehensive grain security in China, it is vital to rethink the regional patterns of grain production according to natural conditions without jeopardising cultivated land protection(quantitative and qualitative), and consider the direction of cultivated land use and reconstruction according to local natural conditions, water and soil resources, and the level of economic development, and then work steadily to improve the grain potential.
