针对餐饮管理过程中层次需要理论的研究

Hierarchy need theory research on catering management process

面对国家强调消费拉动内需的今天,餐饮行业的发展再一次走进了春天。作为服务性较强的行业,在餐饮管理中重视管理工作的开展,将层次需要理论合理的结合到餐饮管理的过程中去,对出现的问题进行深化分析、处理,将有助于提高餐饮行业的发展潜力。

The national emphasis on consumption stimulating domestic demand, food and beverage industry is again went into the spring. As a service strong industry, attaches great importance to the management work in the food and beverage management, reasonable hierarchy need theory to catering management in the process of the combination of analysis and deal with the problems, will help improve the restaurant industry development potential.