浅谈日本的“马刺”文化

A Brief Discussion on Japanese "spurs" Culture

说到日本料理的代表,一定是寿司和刺身,其中刺身更是最出名的日本传统食物。同样,生吃也是日本饮食文化中非常重要的饮食烹调的方法。谈到刺身,一般会联想到将鱼(多数是海鱼)、乌贼、虾、章鱼、海胆、蟹、贝类等肉类利用特殊刀工切成片、条、块等形状,蘸着芥末、酱油等佐料,直接生食。其实,生鱼片不仅仅指鱼,还包括牛肝、马肉等我们平时接触比较少的食材。在此,本文通过对马肉刺身的起源及发展历史进行简单介绍,来分析日本的"马刺"文化。

Speaking on behalf of the Japanese cuisine, is sushi and sashimi sashimi, which is the most famous traditional Japanese food. The same method, raw diet is very important also in Japanese cuisine cooking. About sashimi, usually associated with the fish(mostly fish), squid, shrimp, octopus, sea urchin. crab meat, shellfish and other special use knife cut into pieces, a block shape, dipped in mustard, soy sauce and other condiments, raw sashimi. In fact, not only refers to the fish, including beef liver, etc we usually contact less food material. Then, this paper introduces the origin and development the history of basashi, analysis of Japan's 'spurs' culture.