摘要
对食盐加碘与人体健康的关系进行了详尽介绍,具体内容包括食盐加碘的概况,加碘盐的成分、浓度标准、工艺流程、检测方法,碘在人体内的分布及代谢,食盐加碘对人体健康的影响四个方面,以使人们更全面地了解食盐加碘与人体健康的关系。
This article makes a detailed introduction of the relationship between salt iodization and human health,including an overview of iodized salt,iodized salt in the composition,concentration of standard,process,testing methods,the distribution and metabolism of iodine in the body and the effect of salt iodization on the human body health.Thus a more comprehensive understanding of the role of salt iodization on the human body has been established.
出处
《江苏调味副食品》
2014年第2期40-44,共5页
Jiangsu Condiment and Subsidiary Food
关键词
食盐
加碘
健康
salt
iodization
health