我国酱油品质认识上的误区、生产现状及其对策

Misapprehension,Status and Countermeasures of Soy Sauce Production in China

理性、客观地分析我国酱油生产的现状,积极研究,在政府、企业和消费者的共同努力下,通过健全法律法规、提供正确的政策导向、大力倡导健康的消费理念、普及食物营养与健康知识、提高国民的食品安全意识和正确识别安全健康食品的能力等方式,能从根本上扭转人们在酱油品质认识方面存在的误区,改变酱油生产的现状,提升酱油产品的竞争优势。

The article rationally and objectively analyzes the production status of soy sauce in our country. Through the joint efforts of government,enterprises and consumers,it can turn round radically the misapprehension of soy sauce,change the production status of soy sauce and enhance the competitiveness of soy products in such ways as improving laws and regulations,providing the correct policy guidance,vigorously promoti healthy consumption idea,popularizing food nutrition and healthy knowledge,and raising national awareness of food safety and their ability to correctly identify safe and healthy food.