四川洗水泡菜中存在的危害

Hazards Involved in Sichuan Pickled Vegetables

四川人喜欢食用洗水泡菜,然而,这类泡菜在盐水中浸泡时间短,由不同类别的原料所做成的泡菜中亚硝酸含量不一样,原料中既可能有农药残留,也可能有寄生虫存在。人们若长期食用这类食品,会给身体带来极大的危害。

People in Sichuan like to eat pickled vegetables. This kind of pickles is just soaked for a short period of time. Different types of materials make pickling vegetable varies in nitrite content. The pesticide residues and parasites may exist in the raw material. Long-term consumption of such food will bring great harm to people's health.