摘要
介绍全割法取醋工艺流程和操作方法,着重对操作要点进行全面阐述,提出在液态深层发酵制醋中应用全割法取醋,可提高原料出品率,降低生产成本,提高经济效益,旨在为液态深层发酵制醋生产企业提供一条创新增效之路。
This paper introduced the process and operation method of full-cut method to take the vinegar,focusing on the comprehensive elaboration of operation points. It put forward that the application of full-cut method in vinegar production by submerged fermentation can improve yield,reduce production costs,increase economic efficiency,intended to provide innovation and efficiency raising way for the submerged fermentation production enterprises.
出处
《江苏调味副食品》
2015年第3期27-29 35,35,共4页
Jiangsu Condiment and Subsidiary Food
关键词
全割法
取醋工艺
操作方法
应用
full-cut method
taking vinegar process
operation method
application
