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A MOSSBAUER STUDY OF DISPROPORTIONATION PRODUCTS OF Fe(OH)_2 IN SUGAR SOLUTIONSIN THE ABSENCE OF OXYGEN

A MOSSBAUER STUDY OF DISPROPORTIONATION PRODUCTS OF Fe(OH)_2 IN SUGAR SOLUTIONSIN THE ABSENCE OF OXYGEN
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摘要 The amount of hydrogen evolved from G. Schikorr’s reaction 3Fe(OH)2 = Fe3O4 + 2H2O + H2 differs greatly in different solutions. The various soluten in these solutions were referred to as additives by G. N. Schrauzer, who gave experimental data concerning the impact of the various additiveson the evolution of hydrogen, but offered no explana-
出处 《Chinese Science Bulletin》 SCIE EI CAS 1984年第8期1091-1096,共6页
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