摘要
In regard to G. Schikorr’s reaction 3Fe（OH）2=Fe3O4+2H2O+H2, the impact of the additives on the evolution of hydrogen is important. Some additives show remarkable effect on promotion, while others show intense inhibition. From the results given in [3] it can be seen that the impact on the evolution of hydrogen differs greatly in different sugar solutions, even if the additives are of the same kind. The present paper is a continuous study on the impact of the additives after (3)G. Schrauzer believed that cations Na+, Ni2+, etc. show promotive effect, and Al3+,
