摘要
分析高层建筑消防水池水在长期存放之后水质易恶化腐败的现状与原因,设计并提出了针对高层建筑消防水池水质控制的3种措施:一是密封消防水池,该措施基于饮料保鲜的思想,将池水灭菌后再与大气隔绝;二是臭氧消毒,利用臭氧极强的杀菌能力维持水池中的无菌环境;三是强制通风,该措施是在自然通风的基础上,通过机械通风增强池内空气的流动。结合经济比较,为设计人员选择合理有效控制高层建筑消防水池水质措施提供了依据。
Analysis the current situation and reasons of fire water reservoir water quality deterioration in high building after long-term storage.Designed and presented three measures to control fire water reservoir water quality in tall building.Firstly,sealed fire pool,which measures based on the beverage fresh ideas,will be isolated from the atmosphere after the water sterilization.Secondly,using of ozone in a reservoir of excellent ability of sterilization to maintain sterile conditions.Thirdly,forced ventilate,which is based on the natural ventilation through mechanical ventilation to enhance air flow within the reservoir.Compared with economic,provide the basis for designers to choose rational and effective measures of fire water reservoir water quality controlling in tall building.
出处
《给水排水》
CSCD
北大核心
2015年第S1期270-272,共3页
Water & Wastewater Engineering
关键词
消防水池
水质控制
密封
臭氧
强制通风
Fire water reservoir
Water quality control
Seal
Ozone
Forced ventilation