期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

DSC、NMR、X-射线衍射三种技术在研究面包老化中的应用 被引量：8

DSC、NMR、X-射线衍射三种技术在研究面包老化中的应用
下载PDF
导出
摘要 对差示扫描量热器(DSC)、核磁共振光谱(NMR)及X-射线衍射在面包老化中的应用进行了较详细的综述,并阐述了水分、淀粉、酶及表面活性剂等对面包老化的影响。 The applications of DSC,NMR and X -ray diffraction in bread staling research were discussed,and the effects of water,starch,enzyme and surfactants were expounded as well.
作者 孔祥珍 周惠明 吴刚
机构地区 江南大学食品学院
出处 《食品工业科技》 CAS CSCD 北大核心 2003年第2期85-88,共4页 Science and Technology of Food Industry
关键词 差示扫描量热器 核磁共振光谱 X-射线衍射 面包老化 DSC NMR X-ray diffraction bread staling
分类号 TS213.21 [轻工技术与工程—粮食、油脂及植物蛋白工程]
  • 相关文献

参考文献13

  • 1Moo -Yeol Baik, Pavinee Chinachoti. Moisture Redistribution and Phase Transitions During Bread Staling.Cereal Chem.,2000,77(4):484～488
  • 2Martin,M. L., Zeleznak,K.J., and Hoseney, R.C. A mechanism of bread firming. Role of starch swelling. Cereal Chem.,1991,68:498～503
  • 3Martin,M. L., and Hoseney, R.C. A mechanism of bread finning. Role of starch hydrolyzing enzymes. Cereal Chem.,1991,68:503～507
  • 4Y.Vodovotz, L. Hallberg, and P. Chinachoti. Effect of Aging and Drying on Thennomechanical Properties of White Bread as Characterized by Dynamic Mechanical Analysis(DMA) and Differential Scanning Calorimetry(DSC). Cereal Chem.,1996,73(2):264～270
  • 5Slade, L. and Levine, H. Non-equilibrium behavior of small carbohydrate-water suste. Pure Appl. Chem.,1988,60:1841～1864
  • 6A.Schiraldi, L. Piazza, and M.Riva. Bread staling: a calorimetric approach. Cereal Chem.,1996,73(1):32～39
  • 7Chinachoti,P., Stengle,T.R. Water mobility in starch/sucrose systems: an oxygen-17 NMR study. Food Sci.,1990,55,1732
  • 8Mal-Shick Kim-Shin, Frank Mari etc. 170 N.M.R. studies of water mobility during bread staling. Agric. Food Chem.,1991,39:1915～1920
  • 9Keith R.Morgan, Lower Hutt etc. Staling in starch breads: the effect of antistaling α-amylase. Starch/Starke,1997,49(2):54～59
  • 10Horii, F., H.Yamamoto etc.Structural study of amylase polymorphs by cross polarization magic angle spinning, 13C-N.M.R.Spectroscopy. Carbohydr. Res.,1987,160:29～40

同被引文献80

引证文献8

二级引证文献130

食品工业科技
2003年 第2期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部