核桃油和核桃蛋白饮料系列产品工艺的研究

Study on a Series Products' Technique of the Walnut Oil and Walnut Proterin Drink

本文研究了以核桃仁为原料,经过脱皮、破碎、压榨等工艺提取部分核桃油,再将含45%～50%油脂得核桃仁经过打浆、调配、均质和杀菌等工艺制成核桃蛋白饮料。这套工艺可以显著降低以核桃仁为原料生产单一产品的成本。

Part oil is extracted from untesta walnut kernel,and the quantity oil in walnut kernel is 45%～50%。Use this kind of walnut kernel as raw material,walnut protein drink is produced by crushing,filtering,mixing,sterilizing and so on.The cost to produce walnut product is decreased by this technique.