摘要
本文报道了三聚磷酸钾50%水溶液的研制配方,利用加入适当的焦磷酸钾以及控制pH值在10.9～11.9之间来抑制其水解,对制得溶液进行了多天连续测定、观察其稳定性。
This research has reported a formul a of 50%Potassium,Tripolyphosphate aqueous solution to restrain it's hydrolyzation by addi ng certain amount of Potassium Pyrop hosphate.During the reseach,it was found that the pH of this aqueous solu tion would restrain the hydrolyzati on between 10.9and 11.9.And it is stability was observed for many days.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2003年第3期80-82,共3页
Food Science
