摘要
本文研究了HACCP系统在学生饮用奶生产中的应用,进行危害分析(HA),确定关键控制点(CCP),并制定相应控制限值、监控体系的HACCP计划工作模式,以提高学生饮用奶生产质量管理水平和产品安全性。
Based on the research on the application of HACCP in the production of student milk,this essay studied its hazard analysis,determined critical control points,and formulated a running pattern of H ACCP program of corresponding control va lues and monitor system,so as to promote the management of pro duction quality,and ensure the safety of the products.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2003年第3期146-150,共5页
Food Science
