啤酒酵母的营养和风味价值

The Nutrition and Flavor Values of Spent Beer Yeast

啤酒酵母营养丰富,蛋白质含量达50%,酵母多糖达25%～30%,还含有丰富的维生素和矿物质。啤酒酵母不仅具有丰富的营养和提高人体免疫力之功能,而且还具有增香、增鲜、调味之功效。我国每年有35万吨啤酒酵母泥,合理利用之既能减少环境污染,又可产生良好的经济效益。(丹妮)

Beer yeast is of abundant nutrition with the contents of proteins and yeast amylose as50%and25%?30%respectively.Besides,it also contains abundant vitamins and mineral materials.Except its high nutrition,beer yeast has the functions of improving the immunity of human beings and has favorable effects on aroma production,freshness preservation and flavor seasoning.The annual output of beer yeast slurry in China is about 350,000tons.Appropriate utilization of the beer yeast could not only abate environmental pollution but also produce good economical benefits.(Tran.by YUE Yang)