豆豉纤溶酶的研究进展

Progress in Research of the Fibrinolytic Enzyme in Fermented Soy Sauce

豆豉纤溶酶是由豆豉枯草芽孢杆菌分泌的一种具有强烈纤溶作用的丝氨酸蛋白酶。该文对豆豉枯草杆菌的筛选、发酵、酶的提取、活性测定、理化性质以及动物溶栓药效试验进行了综述。

This article describe some advances in the reseach of the Fibrinolytic Enzyme in Fermented Soy Sauce,mainly about the screening and fermentation of Bacillus Subtilis, extraction, characterization, activity determination of the enzyme and the experiments about the effect of degesting thrombus in the animals.