苹果醋酿造工艺研究

Study on the Brewing Process of Apple Vinegar

采用二段式固液相结合发酵法酿造苹果醋,对酿造菌种进行了优选,并对酿造工艺进行了研究。

The paper studied apple vinegar fermented with two-stage of solid-liquid fermentation. Brewing strains were screened, and brewing processing was discussed.