百里香保健酱油的研制

Study on a Health Soy Sauce with Mother-of-Thyme( Thymus Serpyllum )

该文论述了以百里香为配料,采用低盐固态发酵技术研制成一种风味独特的保健酱油。

The paper discussed the research of health soy sauce with peculiar flavor, using mother-of-thyme (Thymus serpyllum ) as a ingredient, and applying low-salt solid-state fermentation technology.