摘要
本文介绍了牛蒡的形态特性、营养成份、食用方法及栽培技术 。
Edible way,nutvitional ingredient,morphological character and cultivation method of Bardanae were introducted in this paper.A new vegatable variety was increased for local resident.
出处
《青海农林科技》
2003年第1期67-67,41,共2页
Science and Technology of Qinghai Agriculture and Forestry
关键词
牛蒡
营养成份
栽培技术
食用方法
Bardanae
Nutritional ingredient
Cultivation method
Edible way
